Meg Takes Chicago

6. Lou Malnati’s | April 11, 2010

Although I prefer thin crust…

For my first Chicago-style pizza experience, I’ve decided on Lou Malnati’s if not simply for its claim to be the home of the BEST Chicago-style deep dish pizza in the world…

“If you love a buttery, flakey crust, sweet and tangy tomatoes, gooey mozzarella cheese, perfectly seasoned sausage, and other fresh ingredients- you’ve come to the right place.  We pride ourselves on making each handmade pizza just the way you like it.”

Chicago-style deep dish pizza: heartiest style, knife and fork, dough –> cheese –> toppings –> sauce

Family-owned and operated- following a long and rich history- Lou’s is celebrating its 39th anniversary this year so it’s sure to be a treat! And even better news, I’ve already secured my date– who also prefers thin crust.. Sure to be an adventure for the both of us!

*image via Lou Malnati’s


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    Megan Nehls

    Enthusiastic PR student graduating from BU in May, then taking on Chicago one must see at a time!


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